![]() The ever-popular ‘Bottomless Bubbly’ offering returns for the summer season, this time pouring Boschendal’s Brut and Rosé Cap Classiques elegant expressions that are the perfect foil to Kosmas’ cooking. That means diners have to do little more than sit down, settle in and make the tough choice between bubbles or a Bloody Mary. “We want Sunday mornings to be something to look forward to and, because it’s a set menu, you can let us do all the hard work in choosing what to eat!” “Sunday Brunch is always served as a set menu of nine or 10 courses, and we’ve purposefully done this to be an entirely different Pot Luck experience,” says Kosmas. ![]() “We’ve been working on the new menu all winter, and it’s really great to be able to welcome diners back to a Pot Luck dining experience that’s something a little different to what we usually offer.”Īnd the Sunday Brunch certainly offers an entirely new reason to ride the glass elevator to the roof of The Old Biscuit Mill in Woodstock, with a collection of dishes entirely unique to the Sunday Brunch. “We’re just so excited to bring the Sunday Brunch back to Cape Town,” enthuses Jason Kosmas, Executive Chef at The Pot Luck Club. ![]() On Sunday 1 October 2023, The Pot Luck Club Cape Town relaunches its much-loved Sunday Brunch, offering a multi-course menu, Bottomless Bubbles and the best Bloody Mary in town. After a winter closure that had hungry Capetonians wondering how to fill their weekends, the answer has finally arrived.
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